This chicken behind soy sauce recipe is a delicious, fast, and easy weeknight dinner. The chicken comes out flavorful behind a sweet and tangy glaze. utility considering rice and steamed snow peas for a total utter meal.
The ingredient of Soy Sauce Chicken
- 1 cup white sugar
- 1 cup soy sauce
- 1 cup water
- u00bc cup minced garlic
- u00bc cup minced roomy ginger
- 5 pounds bone-in chicken thighs next skin
- u00bc cup chopped green onions
The instruction how to make Soy Sauce Chicken
- tally up sugar, soy sauce, water, garlic, and ginger into a large stockpot over medium heat; move around until sugar dissolves.
- grow chicken thighs and bring to a boil. Simmer, turning the chicken thighs following tongs every 5 minutes, until the sauce is a rich, brown glaze and the chicken is no longer pink at the bone and juices run clear, nearly 35 minutes. An instant-read thermometer inserted near the bone should right of entry 165 degrees F (74 degrees C). sever pot from the heat and let cool 10 minutes.
- Transfer chicken thighs to a platter; sprinkle in imitation of chopped green onions.
Nutritions of Soy Sauce Chicken
calories: 564.1 caloriescarbohydrateContent: 29.6 g
cholesterolContent: 159.6 mg
fatContent: 28.1 g
fiberContent: 0.5 g
proteinContent: 46.6 g
saturatedFatContent: 7.8 g
servingSize:
sodiumContent: 1941.2 mg
sugarContent: 25.7 g
transFatContent:
unsaturatedFatContent:
